Put a handful of chickpeas per person or, handful and a half, depending on the size of the hand in a large container with a lot of water.
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| Ingredients to cook Lebaniego: |
| Chickpeas of potes salt or bicarbonate caja meat or strips or to always make old -fashioned old clothing chorizo fuck for cooked white butter bones with marrow or bone marrow (warm) acorn |
Ingredients to cook Lebaniego:
2. Water must be very hot but without boiling.
3. Add a big or handful handful and half of salt to the water, leave all night soak.
4. The next morning put in a large container mineral water to boil (about 5 liters for 7 people), when it is boiling the chickpeas, previously clarified, together with the bones of cane and ham and the thread of veal or Zancarrón and the butter.
5. Lower the fire a little but leave.
6. As they are done, you have to collect the foam that appears on the surface by cooking of the bone and fat meat medulla.
7. After an hour and a quarter it is added: the chicken, the chorizo, the leeks, the potatoes (2 or three, to taste) and leave the same fire more than half an hour.
8. We will have to continue eliminating the foam that supernade in the broth until it is completely eliminated.
9. Clarification: The chickpeas of Potes or the Liebana Valley are small and hard, they never get to undo, even if they are a little hard on the outside they must be made inside.
10. Without fear with the times, when chup-chup and slower better, without fear …
11. To show a button, I was in total almost 5 hours and I could still have been one more horita, I clarify that I could not put salt at night, a fundamental fact to soften.
12. mineral water gives a softer touch to chickpea and cooked.
13. Whenever water is added to the same temperature as the cooked, it is fundamental.
14. After the time and three quarters, it is taken as in the Madrid …, a good broth pot, which is boiled apart.
15. When in boiling add the bark of the loaf of bread (which must be a little hard, two-day bread) instead of the classic noodles, allowing them to be made in a minute or two more or less.
16. The filling has also been passed once made in the pan about two minutes through the soup.
17. The vegetable will be done by cooking it in another container and with a sauce of garlic.
18. Fill: Beat the four eggs and add the crumb of the loaf bread, prior to friction with friction of the hands, must remain as breadcrumbs that can also be an alternative.
19. Picar garlic and parsley … very fine along with sausage and butter.
20. done, hey …, it is frying as if it were a French tortilla, in little oil not very hot, you can take advantage of the sauce oil with garlic for vegetables.
21. It will be set by little, you will have to close what was an envelope with tabs, leaving a rectangular tile form, or similar to a rectangular twilight.
22. The presentation is the typical soup, chickpeas carrots, leeks and cabbage or winter cabbage and separate all the meat.
