Rub the tongue in clean water of the key.
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| Ingredients to make tongue casserole: |
| 1 kg. from beef butil 1 veal tongue 500 g of beef tail 1 bone with medulla 1 large onion 1 clove of smell 3 cloves of garlic 500 g of small leeks 500 g of turnip 3 carrots 2 Celery branches 1 repollito green 6 papitas girls salt pepper in grains |
Ingredients to make tongue casserole:
2. cut it to take out the skin and outstanding parts.
3. Put the tongue, tail and pernile in a large saucepan.
4. Cover with 3 liters of cold water.
5. Add 1 large spoonful of pepper in grains, salt, garlic and peeled onion.
6. Boil and take the foam, leave over low heat for 2 hours.
7. Meanwhile, clean the cabbage, get it down and wash it.
8. Peel the turnips and carrots, fix the celery and clean the leeks.
9. Add these vegetables and the bone, 30 minutes before the end of cooked meat.
10. Peel the potatoes and put them 15 minutes later.
11. Cut the meat, put them in a fountain with the vegetables and add the cooked broth.
12. serve hot.
