We cut the lamb into not very large pieces.
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| Ingredients to make lamb stew: |
| 1 pinch of parsley 1½ kilograms of lamb 100 grams of onion 100 grams of tomato ½ glass of white wine 1 pinch of salt and pepper 1 laurel leaf 1 clove of garlic 1 glass of olive oil 100 grams of carrots 4 units of potatoes 1 cup of meat broth 100 grams of peas |
Ingredients to make lamb stew:
2. We heat half of the oil and brown the pieces of lamb.
3. We discard the oil where we have cooked it and the fat it has released.
4. We place the rest of the oil in the same casserole and add the chopped onion, saute and add the peeled and chopped tomatoes.
5. We season with salt, pepper, laurel, garlic and parsley and cook the set about 3 or 4 minutes.
6. After this time we add the wine.
7. We incorporate the pieces of lamb, the carrots cut into slices and the potatoes, in large pieces.
8. Add the hot broth and cook over soft heat, with the cover covered, for 20 minutes.
9. We incorporate, finally, the peas.
10. We cook until the lamb is tender.
