Boil in a pot the lamb in pieces with water, when it is slightly cooked, join the enumerated ingredients, the rice inclusive.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make lamb casserole: |
| 1 kilo of lamb meat 8 cups of water 1 cud Picada 1 aji toasted green 6 peeled potatoes 1/4 cup of oil 2 tablespoons of minced onion 1/2 teaspoon of ground garlic salt pimient culantro oregano oregano |
Ingredients to make lamb casserole:
2. Heat the oil in a pan and brown the garlic, onion, oregano, corpus and form a dressing.
3. Sazonar once well cooked and incorporate into the casserole.
4. Boil for more minutes.
5. Serve hot.
