Combine wine, chives, garlic and chopped onion in a deep container.
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| Ingredients to make kangaroo stew: |
| 1 cup of a good red wine. |
Ingredients to make kangaroo stew:
2. Add the kangaroo and let macerate in the refrigerator for at least 2 hours.
3. Heat the oil in the pan and add the meat.
4. roast for 2 minutes over high heat.
5. If you prefer more cooked, roast for 2 more minutes.
6. Remove from heat and keep hot.
7. Add the maceration fluid and the cream to the juices of roasting the meat, putting the low heat and boiling for 3 minutes or until the sauce thickens a little.
