Wash the pumpins and cook them whole with skin by 10 min, let it cool and separate the interior of the shell, the interior put it in a saucepan and add bread so much, cheese, eggs, salt and pepper once it takes consistency to turn off and serve with golden rice or potatoes.
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| Ingredients to make Italian squash stew: |
| 7 Italian pumpkin 3 eggs 300 gr of Gauda cheese salt pepper 2 bread soaked in milk |
