Boil the mondongo in salt water.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Italian mondonguito: |
| 500 grams of mondongo cooked in strips 500 grams of fried potatoes in strips ½ cup of cooked peas 50 grams of Parmesan cheese ¼ cup of oil 1 onion unit 1 Tomato unit peel tomato 1 teaspoon of ground paprika 1 cup of mushrooms 2 laurel leaves 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make Italian mondonguito:
2. After a prudential time retir it, drain it and cut it into strips.
3. In another pot you prepare the dressing.
4. FRIES The onion, tomato, tomato paste, pepper, fungi and laurel.
5. You let it cook with a little water and throw your salt point.
6. When the boil is broken, you add the mondongo, the arverjitas and the carrots.
7. Once the fried potatoes are ready, sprinkling Parmesan cheese, and if you want chopped parsley.
8. Serve it accompanied by a good portion of grained white rice.
