Look for a few large and rather dry grain choclos (corn) that is not milky.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make huminta in pot or tamal Camba: |
| Elots granulated sugar salt (to taste) butter cheese |
Ingredients to make huminta in pot or tamal Camba:
2. Desgrate and grind the grain can be, using a tacú, a batan, a machine of grinding grains or also a modern processor.
3. To this already ground grain, add some granulated sugar and a little salt (to taste), mix using a wooden spatula or spoon and add a little very, very hot butter, which sounds like rain when it is bound With the corn, always with the spoon, mix sharply.
4. To this and according to taste you can add cheese in small pieces, or if you want to pass and cinnamon to make a sweet sweet. They can also be prepared humintas with onion and cheese heart, for this it will be necessary He has cooled a little add the crumbled cheese.
5. Once the dough is ready, you have to prepare the chalas (Totoxcle), since the Huminta Cuece in them.
6. Look for beautiful and large chalas, place one by one in your hand and looking Species of hole put a little of the onion with cheese that was prepared, cover with the same dough, cover with the small chalite, and wrap the big one, tie making a little girl from the same chala.
7. When there are already several preparations, cook with plenty of water and on the Marlos del Choclo, to look for a steam cooking.
8. With much love and hoping to serve you.- Lola
