The homemade extreme crumbs shared by Jose Baéz is a magnificent recipe to take advantage of all that bread that is being old at home. Unlike Andalusian bread crumbs, this Extremadura recipe does not include any type of sausage in its preparation, they simply make bread, oil, garlic and pepper. of Extremadura crumbs. This dish will be the perfect garnish for all types of sausages or meats as the author recommends in the last step, do not miss it!
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| Ingredients to make homemade extreme crumbs: |
| 600 grams of old bread of several days 6 tablespoons of virgin olive oil extra 10 cloves of garlic 1 red pepper 1 glass of water 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make homemade extreme crumbs:
1. Bread is chopped in a bowl, you can cut it into thin slices or small tacos. Apart, we put the salt in the water and beat it well until it dissolves. We hope about half an hour for the bread to take moisture well.
2. Meanwhile, we put a pan on the fire with the oil and garlic, with skin, cut in half. When we see that garlic are already fried, we get them out of the oil and reserve.
3. Add the bread in the pan with garlic oil and also incorporate the pepper cut into small pieces. We continue with cooking over low heat and we turn until the bread absorbs the oil.
4. At the moment we stop until we see that the bread below takes golden color and incorporate fried garlic without skin and we continue to turn at the same time that we are chopped with the spatula or the kitchen spoon.
5. Keep the cooking of crumbs until the bread takes color like the one in the photo. These homemade extreme crumbs can be accompanied with coffee with milk, with olives, roasted sardines or fried, bacon and fried sausage. I hope you do well and you like it.
