Cut the onion in small pieces, cold until it is golden and put it in a bowl.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make homemade stew: |
| For 8 people :: 6 lb. Chicken cut into small pieces 1 median onion 31/2 Cup of chicken consommé 2 Cda. Longly cut onion 2 clutch crushed garlic salt and pepper to taste 21/2 cdta. Corn starch 2 cda. FrÃa water 2 cda olive oil. |
Ingredients to make homemade stew:
2. Apart, in a 6-liter pot hot the oil adding the chicken with the salt and pepper, brown for 10 minutes at high temperature.
3. carefully add the consommé, potato and onion.
4. Let cook at medium temperature for 10 minutes.
5. Tápelo but not completely.
6. Add the peas and garlic.
7. Chequée If the carrot is soft and let cook for 13 more minutes at low temperature.
8. Finally add the Bok Choy and turn off the stove.
9. In a cup with cold water, add the starch by mixing until it is mixed.
10. Despatically add the mixture to the stew, constantly browsing, 2 minutes.
11. serve with white rice and fried bananas or bread.
