The day before the leg is cooked in a pot to be possible express because it is very hard, the bone is separated and the water is left with the water that will be almost every gelatinala night before the habons are left in water the next day the habons are cooked by pulling the Water three times in the pot of the legs, oil, onions, garlic, salt, bay leaf and depending on the thickness we want to add water are thrown. Habones are added and everything is cooked over fire, leaving almost done slices of bread in the pan and are thrown into a mortar, 10 inhabit are taken and they are thrown into the mortar crushing it and adding it to the stew.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make beans with beef leg: |
| Half of veal or an integer according to number of habones habones from Sanabria olive oil salt a laurel leaf an onion onion |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
