If you like potajes and Latin food, you can not miss this recipe that we bring you from recipes. organism a large number of the nutrients you need. Or if you dare, you can try also to make typical Uruguayan empanadas to accompany this stew, and make a complete Uruguayan meal.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make the Uruguayan stew: |
| ½ gram of lamb in strips ½ gram of buttock in cubos 100 grams of bacon in cubos 300 grams of sane Ragid carrot 3 potato units in cubos 2 units of sweet potatoes in cubos 1 piece of pumpkin (pumpkin) in cubos 2 choclo units in slices 1 handful of salt 1 pinch of oregano 1 1 pinch of ground pepper 2 pills of meat broth Knoor 3 tablespoons of oil |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make the Uruguayan stew:
1. The first thing we have to do to prepare this recipe is to gather all the necessary ingredients.
2. Then heat the tablespoons of oil in a large pot and fry the onions, peppers and garlic. Once everything is golden, add the bacon and sauté it a little.
3. Then add the chorizo, the buttock and the lamb and fry everything for about 10 minutes while stirring so that no ingredient is sticking.
4. Then add the meat broth pills and season the stew to your liking with salt, oregano and ground pepper.
5. He also adds the tomato extract and sauté it a little so that everything takes flavor. Then add all cut vegetables, cover the stew with water (flush with food) and let it boil on a good time for a good time, removing occasionally so that nothing is burn.
Trick: Add more water when necessary if you see that the stew is drying too much.
6. When the vegetable is tender, add the rice and let it cook about 15 more minutes.
7. Finally, place the stew in a great source and add the peas and a handful of chopped parsley when serving.
