Sauté the chiquita chopped onion along with the throbbes also chopped, until they are very tender.
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| Ingredients to make the Jimena stew: |
| 2 cups of rice 1/2 Kg. Of minced meat 1 onion 1/2 Morron Red 1/2 Morron Verde 1 can of crushed tomato 1 meat broth 2 glasses of water 1 chorizo salt a taste 1 teaspoon of oregano 1 tablespoon of salt |
Ingredients to make the Jimena stew:
2. When everything is very cute, we add the minced meat together with the chorizo chopped in Dadito and let it cook over low heat.
3. When the meat is starting to leave juice is already there, lets not let it be reviewed.
4. At that time we add the crushed tomato, along with the 2 glasses of water and the meat broth.
5. When we start to boil we put the rice, salt, sugar and oregano.
6. When the rice is ready to eat !!!!! It can be served with lemon and grated cheese.
