The bacon and chorizo are put to fry and when the bacon is transparent the meat is already salt .
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| Ingredients to make guided with bacon: |
| 1 kl. from boneless chambarete 1/2 kl. of tomato. 1/4 of onion 2 garlic laurel canela in branches raw) chÃcharos 150 gms. of bacon 2 chorizos 2 chiles Lencesmeños whole. |
Ingredients to make guided with bacon:
2. Sal to taste.
3. The necessary water is added, 1 tablespoon of consommé and letting it boil over low heat until the meat is cooked.
4. Serve with lettuce salad and green sauce.
