Guisadas Gallo Crest Recipe

The dish we prepare on this occasion is something unusual, although well known in places in Spain such as Zamora and Cuenca, since they usually serve as tapas in any bar in the area. It is a recipe for guisan cookies, a cave preparation that can also help. It is lighter in calories than this and, in addition, very succulent and tasty. In addition, it has very beneficial properties for the joints. Discover how to make cookie crests in recipes and discover this secret from Spanish cuisine.

Ingredients to make guided cookies:

1. To make this recipe for guisan creek chatter ridges we will use a pressure cooker so that they are ready quickly. If you don have one, the only difference is that cooking time will be longer. Put to heat 1 liter of water with some salt and laurel pinch. Leave cooking for 30 minutes or 60 minutes in normal pot.

2. On the other hand, prepare a pan with a stream of oil. Pela and sheet garlic, sauté them until golden brown and add the ñora and paprika. Turn off the fire and remove to avoid burning.

3. Then add the flour. Remove and put back on fire. Pour the fried tomato, turn around to mix and leave only half a minute; Turn off and reserve.

4. Once the ridges are cooked, fill a glass with the broth that has been created from cooking. Watch it in the glass of a chopper and add the tomato sauce and almonds. Add a cayenne and crushing.

5. Go back to the pot where you have cooked ridges and mix with the sauce you have prepared already crushed. Remove carefully to join with the rest of the cooking broth. Give it a salt point if it requires it, close the pot and kitchen half an hour more over medium heat.

6. Your own recipe for rooster ridges is ready! As you can see, it is super easy and you will be delicious. You can accompany with a little crumb bread to wet the stew of the stew, as well as salads.