You may ignore the versatility of chicken gizzards, as well as their delicious flavor. It is not a usual ingredient in many kitchens, but on this occasion, we will prepare a recipe for pea chicken gizzards that will make you consider them in the future, if you still do not use them. In this form, the next time you go to the butcher shop and see That they discard them, you will ask you to keep you to take them. Discover how to make chicken gizzards in a delicious vegetable sauce, perfect for a food with rice, potatoes or other garrisons. Go for it!
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Difficulty |
| Ingredients to make pea chicken gizzards: |
| 500 grams of clean chicken gizzards 1 leek 2 tablespoons soybean 1 jet of sunflower oil 2 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make pea chicken gizzards:
1. Prepare vegetables, wash them and cut them into not too small pieces, it will be much better if you cut them in strips. Remove the seeds from the tomato and cut it, if the skin is fine you will not have to peel it. Squeeze an orange and prepare the chicken broth with a concentrated broth pill mixed with water. If you want to prepare a homemade chicken broth, just follow the steps we indicate in the link.
2. Clean the gizzards if necessary, in our case we already have them clean. Put oil in a casserole or vestén Honda and sauté the gizzards for 4 minutes simply to seal them. Then take them out and reserve.
3. In the same pan of Las Mollejas, saute the carrot and pepper for 3 minutes and, when they are not yet made, add the leek and tomato, because they are brown faster. Leave for 3 more minutes.
4. Once you have everything sautéed, add the broth and orange juice, remove and let it begin to boil for 1 minute until the flavors are integrated. Try to remove without the vegetables falling apart.
5. Add soybeans, ginger and pepper. Remove and wait until it boils again, you will begin to notice the delicious aromas of your chicken gizzard stew.
6. integrates chicken gizzards with the stew. Add some bay leaves, cover and let it cook over low heat for about 30 minutes.
7. serves the pea chicken gizzards accompanied by bread to wet in the sauce. You can also accompany with a salad of branches and avocado. Enjoy!
