We chop the pota into wide strips.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make stewed pot with peppers: |
| For 4 people :: 1 kilo of pota (it can be sepia or squid) 2 onions. of parsley. 6 tablespoons of olive oil. Sal. |
Ingredients to make stewed pot with peppers:
2. Pica in Juliana (fine strips) onions and green pepper.
3. We chop the garlic cloves.
4. In a mud casserole we brown the onions and the green pepper.
5. Add the garlic and pot.
6. While removing we add the glass of white wine.
7. We cover just water and cover leaving over heat half an hour.
8. Before serving, we chop the piquillo peppers and place on top of the stew with a little freshly chopped parsley, we boil, we put salt and serve.
