In a pan saute the cecina again and crumbled in sufficient corn oil, then the beaten eggs are added, which are previously seasoned with salt and pepper, everything is stirred so that it finishes cooking.
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| Ingredients to make guerrerense aporreadillo: |
| For 4 or 5 portions :: 8 beaten eggs 2 cecina steak (salted dried meat) or can be previously stirrite bee 1/4 of onion 1 bun |
Ingredients to make guerrerense aporreadillo:
2. Reserve in the pan.
3. apart the sauce is made as follows: tomatoes and chiles are boiled or roasted to taste and each one, if roasted, the skin is removed from the tomatoes and proceed to liquefy.
4. The tomatoes, the chiles, the garlic cloves and the onion with enough water are liquefied, already liquefied the chopped coriander to the sauce is added.
5. The sauce is already ready.
6. This is added to the scrambled eggs with the cecina, which were reserved in the pan, the sauce with salt and pepper is seasoned and a bit of powdered chicken broth.
7. The sauce is allowed to boil with the eggs scrambled with the cecina so that the flavors are incorporated.
8. Maribel Gómez recipe.
