1.- Cook the meat in the water with salt until it is soft, take out the meat and frayla with a fork.2.- Take two cups of the broth where the meat cook and place there the other ingredients except the potatoes, cook for 10 Minutes, cool slightly and then liquefy, return this sauce to the pot and add a little more than the meat broth, add the frayed meat and potatoes and cook until thickens.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Guatemalan spinning: |
| 2 pounds of flank steak or meat to desEbrar 6 cups of water 1 tablespoon of salt 1/2 onion 2 cloves of garlic 6 mature tomatoes Roma 4 mature miltomates 3 tortillas 1 chili guaque without seeds 1 above from bijol 3 potatoes |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make Guatemalan spinning:
2. 3.- Adjust the seasoning if necessary with a little chicken consome.
