Gars with chickpeas and sausage are a complete and delicious spoon dish for cold days. It has many positive qualities, since legumes contain vegetable protein, fiber, vitamins and minerals, the grelos provide vitamin B9 and E, mainly, and choriz , as our grandmothers did, to get a much tastier and more forceful stew. If you feel like trying this stew of grelos with chickpeas, keep reading and discover the step by step we share in recipes to learn how to do grelos with chickpeas and sausage.
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Diplity Low | 🤯 |
| Ingredients to make Glos with chickpeas and sausage: |
| 1 Dry or canned chickpea bowl 3 tablespoons of olive oil 3 pinch of salt 1 piece of serrano ham (optional). |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, stew, |
Ingredients to make Glos with chickpeas and sausage:
1. put the chickpeas and leave them throughout the night to hydrate. At the time of cooking the plate, drain the chickpeas and tell them in a pot with water and the piece of ham for 45 minutes over low heat.
Trick: To accelerate the process and make the stew stew with chickpeas faster we recommend you to acquire boat chickpeas.
2. apart, place the ñoras in a saucepan with water and take them to boil for 15 minutes over medium heat. Then, take them out, remove the meat from the inside and reserve it.
Trick: The meat of the ñora must get easy but, if not, it was again cooking them for a few more minutes.
3. Cut the onion into medium pieces and the chorizo ​​with thick slices. Heat a little oil in a pan and sauté the onion and sausage. You will see that the chorizo ​​releases its juice and oil, substances that will be a key point to enrich this dish of grelos with such exquisite records.
4. Add all the sauce to the pot with the chickpeas just when they have 45 minutes of cooking and also add the bay leaf and the potato cut into two halves. Let everything be cooked together for 10 more minutes.
5. past cooking time, incorporates the meat of the ñoras, the grelos, sprinkle the broth pill to give more flavor and a salt point, so you will not have to add any more. Remove and let the stew cook 7 more minutes.
6. And voila! We recommend serving the Grelos recipe with chickpeas and sausage immediately to enjoy this very delicious warm dish. You can accompany the stew with a little bread, and if he is a much better home. To do this, you can review these recipes:- Spongy homemade bread
– Homemade bread with integral flour
