Adobe the chicken with salt and pepper.
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| Ingredients to make green stew: |
| 1 chicken trozed in parts or in 2-1/2 pounds of chicken parts salt pep MOLID GARLIC 2 chip green pepper (cubanella) 2 tablespoons of caps 2 chicken broth cubes 3 tablespoons of stuffed picaditas 1 cup of parsley mince 2 sheets of laurel 1 teaspoon of oregano 2 tablespoons of coriander |
Ingredients to make green stew:
2. In a large ollau olla, hot the oil and brown the chicken, 2 to 3 minutes on each side.
3. Remove from the pot and place in a Plato in what the vegetables sauce, if you need some oil, (add.)
4. Safter the onion, carrot, garlic, chili and caps until the vegetables are tender.
5. Return the chicken and add the cubes and cover with water, let it boil.
6. Add the olives, laurel, oregano and parsley.
7. reduce the fire a bit and keep a soft boil, until the chicken is tender.
8. Try and adjust the season with salt and pepper.
9. Before serving add the coriander.
10. You can add peeled and chopped potatoes when the chicken returns to the pot to boil in the stew.
11. serve with white rice.
