When we think of a pot of pot, the classic red broth with vegetables, whether from pork or beef, comes to our mind. In recipesgratis.net we will present a green pot mole, a delight to the palate that by the mixture of its ingredients has no comparison. Tell yourself the opportunity to perform and test this mole of Mexican pot.
| 🚻 8 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Green pot mole ingredients: |
| 1 kilogram of pork rib 3 cloves of garlic 1 piece of onion 1 bunch of parsley 1 bunch of coriander 1 bunch of epazote 2 units of tail onions 2 units of radish with leaves 1 piece of lettuce orejona 1 piece of roman lettuce 500 grams of green tomatoes 5 units of serranos chiles 250 grams of salt 500 grams of ejotes 500 grams of chayotes without spines 6 units of pepper 3 units of cloves of smell |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with natural juice, boiled, |
Green pot mole ingredients:
1. To prepare this green pot mole we will gather all the ingredients.
2. We put a saucepan on the stove, we put the pork ribs, cover them with water, add two garlic cloves and a piece of onion. While we are shed and disinfect the leaves, as well as the chayotes and ejotes. We chop the studos and chayotes. We reserve.
3. Once the ribs have been cooked as for 30 minutes, the next step is to grind the tomato along with the chiles. We empty it to the pot.
4. Then we grind the leaves (the epazote, parsley, coriander, lettuce, the leaves of the radishes and the tail of the onion) and we empty everything in the pot where we have the previous ingredients.
5. In a mortar we grind the pepper and smell nails and add them to our green pot mole stew.
6. Now, add the vegetables, let boil for 10 more minutes, rectify salt, and serve the green mole accompanied by black beans and warm corn tortillas.
