The asparagus are washed and cut into pieces of about 4 centimeters, they are placed in a large pan along with the oil and sauté for 5 minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make green esparrags casserole with egg: |
| 2 mourojos of green asparagus fine 4 eggs 4 cloves of garlic 100 grs of raw almond 6 slices not very thick bread from the previous day 1 teaspoon of freshly ground cumin 1 teaspoon of sweet paprika 4 tablespoons of oil of oliva 1 teaspoon of salt a little ham picado |
Ingredients to make green esparrags casserole with egg:
2. They depart by leaving only the oil in the pan, where we will fry the peeled garlic and cut into sheets, remove garlic and in the same oil the almonds are fried and then the slices of bread until they are golden brown.
3. In the oil that remains and removed from the heat we put the spoon of cumin and that of sweet paprik of water and we crush everything.
4. We place the asparagus already stirred in the same pan and throw the previous preparation, we take it to a boil and let it be done over low heat for about 10 minutes.
5. We are checking that the sauce is not very thick putting a little more water if necessary.
6. After 10 minutes we turn off the heat and put the 4 waterfall eggs and without breaking the yolk inside the pan, cover and let the eggs be cooked with the residual heat.
7. To place we put a ration of asparagus in the center, put some sauce, the egg on top and decorate with a little minced serrano ham.
8. for 4 people.
