Green Chicharos Pover Patrage Recipe with Lacon

Wash and drain green chicharos and put in pressure pot with water and salt and peeled potatoes and sliced of an inch Add the peeled pumpkin and chopped into pieces of 2 inches each.

Ingredients to make green chicharos stew with Lacon:

2. Add the chorizo ​​chorizo ​​chopped in slices of 1 centimeter each one less oh less, cut the smoked lacon in slices of 2 inches plus oh less add to the chicharos cover the pressure pot and cook over medium heat until the pot begins to take pressure (I will know for a peculiar whistle to let him know that the pot begins to grab pressure if he wants to make sure gently lift the valve and see how the steam escapes quickly that will tell him that he is holding the pot) from this moment of this moment Tell 10 minutes.

3. While the chicharo is cooked, put the olive oil in a hot pan add well chopped onion and chopped green aji in small pieces of half inch, machacated garlic pepper and salt and to taste and sautria for 5 minutes stirring always over fire medium low later adds the dry wine and lowers the fire under revolve and let cook for another 5 minutes and turn off the fire.

4. After 10 minutes he turns off the fire of the pot and put it without uncovering (very important) under the cold water tap to remove the pressure quickly and without risks of an accidental explosion.

5. After 10 minutes check that there is no pressure in the pot by raising the valve and then leads to the stove again and proceed to uncover, add the stir-fry and stir well and let cook over heat until it boils and extinguish the fire let it rest For 15 minutes and serve adorned with chopped green onions and cooking tomatoes (Cherry Tomatoes) well chopped.

6. This recipe gives for 6 people, I hope you like it.

7. This stew can eat alone OH can be complemented with cooked white rice.