On this occasion we present a curry stew of green beans made only with vegetables. This vegan recipe provides many vitamins and a delicious spicy flavor. Do not miss the step by step of this different dish that you can serve at any time! as a garnish or main at the time of food or as a light dinner with a little roasted bread.
| 🚻 2 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make green beans curry: |
| 100 grams of green beans 100 grams of broccoli 100 grams of Brussels Collest Curry powder ½ tablespoon of turmeric 300 milliliters of water (1¼ cups) 1 handful of fresh coriander |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make green beans curry:
1. We gathered all the ingredients to elaborate the Curry of Green Jews. We have taken advantage of some green beans that we had cooked and broccoli that we also had cooked. If you use raw beans and raw broccoli it will be necessary to cook them in water for 3 minutes and then add them to the curry.
2. In a pot we cook the Brussels cabbage for 5 minutes with plenty of boiling water. We drain and reserve.
3. We make a stir-fry with the onion cut into squares. Next we add the carrot also cut in squares. We salt and pepper.
4. Add the potato peeled and cut into not very large pieces.
5. It is time to add the Brussels cabbage. We season with a little more salt, pepper, a spoonful of curry and a half of turmeric. We mix well and let cook for 2 minutes. Next, we add the water and lead to boiling until the potatoes are almost tender.
6. Finally, we add the green beans and broccoli. We remove well to mix the aromas. We cook over low heat for 3 minutes.
7. This green beans curry can be served with Basmati rice. If you like stews with spices, try the chickpea and pumpkin curry or curry lentils. We are waiting your comments!
