Grandmas cooked is a very complete and forceful dish of spoon. An ideal elaboration in the cold season, since it is very complete. To prepare this cooked the ingredients must be of good quality so that the result is good. You should also know that according to the creation zone, some ingredient usually varys, but it is equally good in all forms. To cook this recipe, the typical thing is to make it in mud casserole, but it can also be done in a fast pot if you want to reduce time. In recipes we show you how to cooked traditional grandmother. Lets cook!
| 🚻 5 Diners | 🕘 3h | 🍵 Medium Distribution | 🤯 |
| Grandmas cooked ingredients: |
| 500 grams of chickpeas 1 piece of veal for the broth 1 cane bone 1 ham bone 1 piece of salted Iberian bacon 1 chicken room or chicken 1 salted veal bone 1 piece of spine 2 chorizos 2,3 morcillas 3 potatoes 2 carries |
| ADDITIONAL CHARACTERISTICS: Average cost |
Grandmas cooked ingredients:
1. To make the grandmothers cooked recipe you must first let the chickpeas soak for a day, they must be covered with water and with a pinch of salt. The next day, when you start making the authentic Madrid cooked, you must drain the chickpeas well and wash them.
2. Take a wide pot and add all the meat that you will have previously washed. Then place it in the pot and cover with water. Then, add the chickpeas soaked, the sausages and the black pudding. Place the pot over high heat. Book potatoes.
3. Leave in the fire until the Madrid cooked starts to boil. Next, you must remove the foam with a sparkling, it is formed on the surface of the broth. Leave it over medium heat for 2 hours without touching meat or chickpeas. If you observe that the broth is very reduced, add more water.
Trick: If you have express pot, time can be reduced by 40-50 minutes.
4. When 2 hours pass, see how chickpeas and meat are. Meanwhile, peel, wash and cut the potatoes in half, add them to the pot. Clean and short carrots too, introduce them into the pot. Let it cook about 20-30 more minutes until the potatoes and tender carrots are.
5. When everything is cooked, remove the meat. You can go to another pot the amount of broth, chickpeas and potatoes, also add chorus and black pudding.
Trick: the black pudding we add it whole so that it does not get rid of. You can cook the sausage a little before so that it does not release so much fat.
6. When serving, place the meat in a fountain.
7. salt test the traditional Madrid cooked and, if necessary, rectify. You should know that it is overwhelming, because it will not need much salt. When you have cooked the chorizo ​​and the black pudding, turn off and serve on the one hand the chickpeas and, on the other, the meat. What do you think of this traditional Madrid cooked recipe? Tell us in the comments your opinion and share with us a photograph of the final result.
