1 HEAVE 1/4 cup of dressing in a large and deep saucepan The meat of 7 to 8 minutes or until gold of beef and 1 cup of water, leads to boil the fire at lowland that boils for 1 and 1/2 hour or until the meat is tender2precise the oven at 400fmezcla the zucchini with the remaining dressing in a shallow source for oven for the oven for 20 Minutes or until the zucchini is tender when clicking it 3/4 cup of the seeds of Granada to decorate the rest in the glass of a bleer or until it is very hot compared to the seeds you have, to decorate.4 Immediately hot, accompanied by white rice
| 🚻 | 🕘 | 🍵 | 🤯 |
| Granadino stew ingredients: |
| 1/2 Cup of Italian dressing, quantity divided 1 and 1/2 pound of beef for stewed (stew) cut into small pieces 1 tablespoon of flour 1/2 teaspoon of cumin powder 1/2 teaspoon of ground red pepper 1 cup of beef broth , without seeds and cuts in strips |
Granadino stew ingredients:
2. The total cooking of this recipe is 2 hours
