Clean the chicken.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken stew: |
| 1 chicken chicken or rear rooms (like 1,200 gr) 500 g potatoes 2 tablespoons |
Ingredients to make chicken stew:
2. Chop the onion, peel the garlic and peel and cut the potatoes in rooms.
3. Reserve.
4. Heat the butter and brown whole garlic.
5. Remove and discard them.
6. Step 2 Add the onions to the butter and leave until they are transparent but not golden.
7. Add the chicken and fry slightly, add the potatoes and pepper, and cover with the broth.
8. Let cook over low heat until the chicken is tender.
9. Add the capers and leave 5 more minutes.
10. Step 3 Season or rectify seasoning.
11. Serve in a source.
