In a median pan a little oil is thrown (just to cover the surface) and when it is a bit hot the flour is added little by little and it is moving so that it does not burn.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make tags: |
| For 4 people :: 250 gr of wheat flour some oil half liter of milk salt sugar canela powder vanilla |
Ingredients to make tags:
2. When we calculate that the flour has roasted a little, the milk is added while moving so that lumps are not made.
3. When we see that milk and flour have formed a homogeneous mixture, salt and sugar are added to taste and a little ground cinnamon and a pinch of vanilla.
4. It is allowed to boil for 15 or 20 minutes and get it.
5. He sprayed on top with sugar and cinnamon generously and is given a touch of good taste adorning the dish with icing.
6. And we will have an exquisite dish, which can be eaten both hot and cold, in both modalities, it is very good.
7. At this hot time, it is advisable to put it in the fridge and serve it the next day.
