Discharge the butter and brown the onion, the paprika, the porrones and the mushrooms. Add the broth, the milk, the corn, the potatoes, salt and pepper, the chicken breast and the curry. Let it boil softly for half an hour. So the chicken and cut it into pieces. Return to the pot and add the cream. Hot without boiling and serve. You can accompany be a plate with green salads.
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| Ingredients to make full stew: |
| 2 Padrons chopped 1 onion (s) medium minced 100 gr mushroom mushroom tablespoon (s) butter 1/2 green paprik |
