Put the fish cut into slices with salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make fish stew: |
| 1 Kg. Salmon 2 cch. Corn oil 1 tooth (s) garlic 2 units. onions 1 unid. tomato 1/2 unid. Red pepper 1/2 cup (s) vegetable broth 1/2 cup (s) white wine 2 units. carrots 2 units. Papas 1 Ram. laurel 1 pinca pepper 1 can (s) arvjas 1 pinch gross salt |
Ingredients to make fish stew:
2. Leave it 1 hour.
3. Saute garlic and onions cut into hoops in the oil.
4. Add the washing fish.
5. Add the chopped tomato, the pepper cut into pieces, the broth, the wine, and the carrots and potatoes cut in daditos.
6. season with bay leaf and four or five black pepper grains.
7. cook slowly until it is cooked (approximately 40 min.).
8. Incorporate the can of peas.
9. Leave over 3 or 4 more minutes.
