The fine chopped onion is given in a little hot oil. Clean and troze fish with salt, and lemon juice is added.
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| Ingredients to make fish stew: |
| 1 kilogram of fish you want 1 branch of parsley or coriander 1 lemon unit (juice) 1 large onion unit 100 milliliters of white wine 3 tablespoons of olive oil 1 pinch of salt 1 pinch of Funding pepper (optional) 2 teaspoons of flour |
Ingredients to make fish stew:
2. The parsley and pepper is added. It is allowed to cook over low heat for 5 minutes. He puts on the white wine and finishes cooking until it is cooked. The fish is reserved.
3. Flour is given in the rest of the oil. Once golden is added to the fumet and passes through the strainer. There is a boil to this sauce, stirring so that it does not stick.
4. It is added to the fish again and served with lemon slices. It can be accompanied with cooked potatoes or with grained rice.
