Preheat oven to 180 degrees.
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| Ingredients to make egg casserole with salmon: |
| 4 eggs 400 grams of smoked salmon in slices 100 ccs of liquid cream 20 grams of butter 1 pinch of salt 1 pinch of pepper 1 lemon lemon lemon |
Ingredients to make egg casserole with salmon:
2. Spread with butter 4 clay pots.
3. Place a slice of salmon in each.
4. Cascar an egg on each slice.
5. Salpimentar and sprinkle with a little lemon.
6. Water with a little liquid cream each casserole.
7. Put in the oven and leave about 5 minutes until the clear set.
8. Serve immediately.
