Egg ajiaco is a simple and delicious dish, a delicious recipe that can get you from trouble with ingredients that you can easily find in your kitchen. It is true that formerly ajiaco was a soup made of tubers or legumes and in some cases different types of meat or beef were added, in this case the meat will be replaced by the egg. Ajiaco is a pre -Hispanic recipe that was incorporating ingredients due to the influence of different gastronomic cultures. This recipe has a traditional Peruvian dressing made from yellow pepper in paste. Do you want to know how to make egg ajiaco? Well, in Recipesgatis we want to teach you to prepare this delicious stew from your home. Follow these steps and make a traditional egg ajiaco to share with friends or family!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make egg ajiaco: |
| 1 median purple onion 1 tablespoon of garlic paste 2 tablespoons of yellow pepper paste 120 milliliters of evaporated milk 4 tablespoons of grated bread 4 eggs 1 branch of parsley |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make egg ajiaco:
1. To start with the egg ajiac recipe you must first add four eggs to a median pot and cook them approximately 15 minutes.
2. Cut the small and reserve eggs.
3. With the help of a knife cuts the purple onion in small paintings and also reserve in a bowl.
4. Add a stream of oil in a median pot over medium heat and incorporate the cut onion, move with the help of a spoon.
Trick: Add a pinch of salt.
5. When the onion is transparent, add the yellow pepper paste and the ground garlic. Let cook approximately 3-4 minutes. And if you wonder how to prepare potato pepper, don miss this easy recipe.
6. Add the breadcrumbs and evaporated milk, remove all the ingredients.
7. Incorporates the chopped egg, remove and splash.
8. The healthy egg ajiaco is ready! Serve with rice and decorate with a finely chopped parsley. What do you think of this Peruvian Ajiaco recipe? Leave us in the comments your opinion.
