I learned this potato recipe in a village in La Rioja, Lumbreras, in full shields. It is one of the most traditional dishes of Spanish gastronomy, as well as simple and tasty. It is ideal to combat low temperatures during the cold months, as it is very hot and offers us a variety of textures and flavors. Stay at recipes.net and learn to cook these potatoes to the Rioja easily.
| 🚻 3 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Easy Rioja potato ingredients: |
| 400 grams of potatoes 200 grams of red chorizo (Extremadura) 1 onion unit (not very large) 4 cloves of garlic 3 laurel leaves 2 units of red peppers (choriceros) 1 tablespoon of paprika soup agua |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Easy Rioja potato ingredients:
1. We peel and chop the potatoes irregularly. To make the authentic recipe, we must make a cut in the potato and break, so we get broken potatoes irregularly.
2. We chop the onion and garlic in small pieces. Then, we take a deep pan and put oil to heat to fry these ingredients. When hot, add the onion and garlic and cook until they are soft (caramelized).
3. We incorporate the laurel, the paprika, the sausage and the potatoes and let it saute for 3 minutes. Then, we add the peppers previously cut into pieces and crushed in the mortar with a teaspoon of salt.
4. We continue to saute a few more minutes. Finally, we pour water to cover all the ingredients, or a little more if necessary. Let cook for 5 minutes over fast fire, then go down slowly and keep it until the potatoes are cooked (about 10 more minutes).
5. When they are, we serve the potatoes to La Riojana Calientes. And second, we can prepare a sirloin in the oven or in sauce.
