Soak the beans in a bowl with cold water for 24 hours. Drain, rinse and cook beans. When they have cooled, liquefy them.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Cuban Creole Black Bean stew: |
| 1 pound of black beans 1 liter of water 1 red pepper or green 1 laurel leaf 4 cloves of garlic 1 white onion 1/2 pound of pork fat (empellitas) 4 teaspoons of olive oil 1 tablespoon of cumin |
Ingredients to make Cuban Creole Black Bean stew:
2. Add the vegetables, when they are about to cook, we cover and let it cook about 10-15 minutes, until they are tender.
3. In a pan, we make a stir-fry with three tablespoons of oil, the peeled and laminated garlic, the fine chopped onion, the pepper cut into pieces and we will leave it until gold Fire, we reserve.
4. We remove the stew from the heat, pour the stir-fry with the vegetable, and let it cook another 5 minutes, to take flavor.
5. Remove from heat, correct salt and serve hot.
