Water with chicken and chopped corn is put in a pressure cooker or tan as it is like.
| 🚻 4 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to make cuban corn stew: |
| 5 tender corn cobs. Nesseary water for coccion half cup of dry wine a tablespoon of vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make cuban corn stew:
2. It is left with the water and until it takes pressure, when it takes pressure, it is left 20 to 25 minutes, let it stand until the pressure goes to the pot, all the other ground ingredients are added in a processor, Vinegar and dry wine.
3. the pot is covered again and put pressure, when it has pressure to leave for 10 more minutes.
4. It is uncovered after the pressure has been gone and allowed to dry a little, and will be ready to serve the cuban corn
