The recipe for crumbs with flower eggs that we present below is a traditional recipe very similar to that of the famous Karlos Arguiñano cook. This dish, typical of Spanish cuisine, was born by the need to recycle the old bread of ancient shepherds. Migas can be done in many ways, but this time you will learn to make the famous crumbs with flower egg.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make crumbs with flower egg: |
| 500 grams of old bread (hard) 200 grams of pork 1 green pepper unit 1 red pepper unit 5 cloves of garlic 2 Egg units 2 teaspoons of paprika 1 tablespoon of fresh parsley fresh parsley 1 jet of olive oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make crumbs with flower egg:
1. Alist the ingredients.
2. Heat in a pan a little olive oil and add the peeled and cut garlic.
3. Wash, cut the peppers finely, incorporate and season with salt and pepper. Cook them well, remove them from pan and reserve.
4. Unfortunate pork, cut it into pieces from medium to small and brown them in the pan with another little olive oil. When they are well cooked withdraw and reserve them next to the peppers and garlic.
5. Cut the bread into very thin slices and take it to the pan until brown. Then add the vegetables and pork we had reserved.
6. Mix the 2 tablespoons of paprika with 200 cc. of water and add it to the preparation. Cook until it is dry again, approximately 3 minutes.
7. To make flower eggs: cut 2 wide squares of film paper (or transparent kitchen) and extend each on a small container, marking the interior well. Place a teaspoon of olive oil and the egg in each.
8. Close without leaving air inside and binding with a rope.
9. In a cacerolite take to boil for 4 or 5 minutes.
10. Then cut with a scissors the upper part, open the film and place above the crumbs when serving. Spread the parsley on each dish. To enjoy! Bigs with flower eggs can be served as garrison or incoming during a special meal.
