The night before, we soak the chickpeas in warm water.
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| Ingredients to cooked with black pudding: |
| Half a kilo of chickpeas half kilo of zancarrón a gallina breast, with bone 100 grams of bacon intervened or bacon 1 ham tip 1 chorizo for cooked 1 onion blackclain 2 cane bones 2 carries 1 small onion 2 leeks 2 nabos 6 medium potatoes salt |
Ingredients to cooked with black pudding:
2. Water has to cover them.
3. In a very large pot, which has a lid, we put three liters of water, the mounts, the washed and very clean bones, the bacon or bacon and the ham tip.
4. We put on the fire and when it starts boiling, we remove the foam that will have formed on the surface.
5. Add the chickpeas in a special network to cook the chickpeas, the breast, the carrots, the onion, the leeks and the turnips, all washed and peeled.
6. We cover the pot and let cook for about 90 minutes.
7. After this time we put the peeled and chopped potatoes, the sausage and the black pudding.
8. We put salt and let it cook 30 more minutes. To serve the cooked we will follow a special service order.
9. The meats: sailor, ham, sausage and black pudding, chickpeas and vegetables are served in a separate source.
10. With the cast broth we prepare a soup, calculating about 20 grams of fine noodles per person.
11. To get a good soup, we let the noodles cook for 10 minutes.
