Cook all very clean ingredients in a casserole with hot water.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to cooked complete: |
| For 4 people :: 320 grs. from chickpeas 1 leek 1 carrot 1 onion 2 small sausages 100 grs. Cured ham 250 grs. of veal cheepers 250 grs. from Zancarrón (Morcillo) 150 grs. of Iberian bacon 2 bones of cañada 1/2 Ear of Pork 1 cig of parsley water salt | For the sautee of Berza :: 1/2 Berza Cocida 3 cloves of garlic olive oil |
| ADDITIONAL CHARACTERISTICS: Popular in autumn-winter, ideal accompany with red wine |
Ingredients to cooked complete:
2. Chickpeas will have been soaked from the eve.
3. Sazona and after 1.5 hours, over low heat, remove meats and cuts.
4. separates the broth on the one hand and on the other the chickpeas and the other ingredients (without leaving them very dry) and add the chopped meats.
5. You can use the broth to make a soup.
6. To prepare the sauteed of Berza, pela and pile the garlic and dorake them in a pan with oil.
7. Next, add the cooked berza and skip it for a few minutes.
8. Serve the chickpeas with the meat and accompany everything with the sauteed of Berza.
9. Typical winter cooked where pork and cow derivatives are combined with vegetables getting a consistent unique dish.
