Put the beans to cook with water and salt, having had the night before. When they are almost cooked (to the dente), drain them and the reserves.
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| Ingredients to make red -colored beans with cod: |
| 500 grs. from beans 4 cloves of garlic 200 grs. of desalted cod 1 cup of rice olive oil water salt 8 Guts in vinegar |
Ingredients to make red -colored beans with cod:
2. Make a stir-fry with chopped garlic cloves, crumbled cod and chillies split in half, and add it to the beans.
3. Cover with cold water and, when it breaks to boil, add the cup of rice. Let it cook about 20 minutes.
4. Sazona of salt, serves and throws a splash of oil on top.
