The Colombian Hagao is a salty sauce and constitutes the basis of many of the typical meals of this country. It is made based on tomato and long and white onion, and it is widely used as a sofrit person or house in which they are prepared. Keep reading this recipe recipe.net and learn how to prepare Colombian Hogao.
| 🚻 4 Diners | 🕘 15m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Colombian hogao: |
| 200 grams of long onion 4 units of red tomatoes 1 white onion unit 1 pinch of garlic pasta 1 pinch of cumin 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make Colombian hogao:
1. The first step for the elaboration of our Colombian Hogao recipe is to prealist the ingredients.
2. Cut the very fine long onion to make the hogao, look at the photograph to do it in the same way.
3. carries a pan over medium heat and adds a tablespoon of sunflower oil. Once hot, add the long onion and white onion also finely chopped.
4. Add salt and pepper to taste and distribute onion pieces throughout the pan to perform the Colombian hogao.
5. Once you observe that the onion takes a transparent color, adds the tomato cut into small pictures and lets sail for a few minutes. Add the garlic pasta and cumin to taste, this will give our Colombian sauce a special touch.
6. When the Hagao has the consistency observed in the photograph, we turn off the heat and will be ready to consume. Recall that this is the basis for many Colombian preparations, it is generally added in the sancocho, patacones, empanadas and the elaboration of main dishes.
7. The Colombian hogao serves in this case we accompany fried patacones, which are going very well with this typical sauce of Colombia. If you want more recipes for stews or potajes and you have any comments or restlessness, write us. Enjoy!
