Peel the artichokes and put them in water with lemon. We cut the piece of ham in small pieces, weaken the beans and wash the garlic we dislike the colleges and wash them well, wash the cod, cod,
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make colleges with rice and artichokes to Bonilla. |
| Oil a chorreon a piece of ham 2 cloves of garlic 4 artichokes 3 handful of tender beans 1 handful of desalted cod 2 handfuls of collejas 1 Tacita de Tomato fried or natural 4 stabs of rice salt to taste to taste |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer |
Ingredients to make colleges with rice and artichokes to Bonilla.
2. Once the hot oil we add the harsh. The ham, the cod, we add, the tomato, add the collejas, add the grains of the enthasa we add the artichokes, and we fry a little, we add water to cover it, and let it boil 20 minutes after we add, we add, we add, we add, we add, The rice, a handful per person, and add the salt to taste, and let cook 15 minutes, and to serve
3. OBSERVATION This stew is seasonal but we can get it.
