Put the chickpeas soak the day before with water and salt.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make classic cooked: |
| 400 grs. of veal meat 2 veal bones 100 grs. of bacon on a piece 150 grs. of chicken or chicken 50 grs. of ham on a piece 50 grs. from chorizo 180 grs. from chickpeas 2 carries 2 leeks 2 potatoes ¾ kg. Of cauliflor 75 grs. of paste for soup 2 cloves of garlic oil salt |
Ingredients to make classic cooked:
2. In a pot with 25 liters of cold water and salt, put the meats, sausages and bones and cook them for 30 minutes over living fire.
3. Add the drained chickpeas and the leeks, potatoes and carrots peeled and cut to large pieces.
4. leads to boil and cook for 1 hour over low heat or until 1 liter of broth is obtained.
5. Strain the broth and reserve meats and vegetables.
6. Put the broth again in the pot and add the pasta, cooking it 5-10 minutes.
7. Apart, chop and cruise cauliflower in 2 liters of salt water for 20 minutes and drain it.
8. Peel the garlic and fry them with cauliflower in a pan with hot oil.
9. Soup serves as first dish and meat and vegetables, in a fountain, as a second.
