In the event that it is spikes, it must be juicy.
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| Ingredients to make corn stew: |
| Can in can or 8 spikes pumpkin a piece 50 gr plu – |
Ingredients to make corn stew:
2. Cocks to the grains with a knife from top to bottom and finished.
3. scrape the corn with the knife and that extends into it with the cut grains.
4. to the squash boil that disarms with the corn.
5. You will start like this. You give the onion very finite and in squares.
6. Freiras in oil, little.
7. When this gold you add the cut squelty well small so that it is cooked fast.
8. If you use corn in cans, cooking will be very fast but if it is raw it takes a little more.
9. Add with the sauce you prepare slowly moving so that it does not stick.
10. Add salt to taste, little better.
11. Tests, it has to have a sweet taste, if not, add a little sugar.
12. taste should not be the pumpkin, or onion, but of the corn.
13. If the onion predominates you are cutting with milk and sugar and salt.
14. It should not be very thick.
15. You serve in deep plate.
16. You eat with spoon.
17. Add if you want cheese.
18. Very rich if you achieved the taste.
19. Everything depends on the pumpkin and onion that are not strong in smell and flavor.
20. It is not a taste of Japon.
