For those afternoons with friends, for a weekend or simply for when you are craving for a different and flavor snack, this chili recipe with beef is an excellent option. Chili is a very thick type of soup prepared with Meat and a spicy sauce, is very popular in northern Mexico and states of the border with the United States. There are many preparations of this dish and each place gives you different ingredients. On this occasion, in Recipesgatis we tell you how to do Chili with Texan -style meat and we will give you the secret so that it is with an unmatched flavor. Keep reading!
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make chili with beef: |
| 2 dried tree peppers 2 chile guajillo clean 2 chiles clean pump 1 piece of median onion 1 chili jalapeño chopped 1 clove of minced garlic finely 2 tablespoons of vegetable oil 500 grams of ground meat of beef 280 milliliters of res sal broth and pepper to taste 1 pinch of oregano 1 pinch of cumin powder 2 tablespoons of cornmeal 355 milliliters of dark beer para accompany: aguacate to taste lemon to taste Arroz red to taste corn tortillas |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, stew, traditional United States recipe |
Ingredients to make chili with beef:
1. To start Chilis recipe with meat, he tested the peppers for a few seconds in a hot pan; Guajillo Chile and Pasilla Chile must be clean without seeds or veins. Then, soften them in hot water and boil for 5 minutes, blend with a little of the cooking and reserve water.
2. Now, in a pan heat a tablespoon of oil and fry the beef until they brown it. Season with salt and pepper to taste, when ready withdraw from heat and reserve.
3. Prepare a large pot, heat a little oil and sauté the onion, the jalapean chili and the minced garlic clutch.
4. Here you will go the secret so that your chili with original meat has an exceptional flavor: add 355 milliliters of dark beer, followed by a pinch of cumin and a pinch of oregano. Let cook for 2 minutes.
Trick: If you don want to wear beer, you can replace with beef broth, but don worry that in the end you will not know beer.
5. Then add the meat you cooked previously, season with a little more salt and pepper to taste and let cook for 3 minutes to integrate the flavors.
6. Now, pour the chile sauce and beef broth, mix very well and let it continue to cook.
7. Finally, in a bowl mixes two tablespoons of cornmeal with beef broth until a light and thick consistency is obtained. Then add it to the pot, cover and let it cook over low heat for 1 hour.
8. The chili serves with Texan meat in omelette with a little rice, some avocado slices and a touch of lemon. To eat!
