The vigil stew usually prepares with chickpeas, cod and spinach. However, this time we will replace spinach with chard pencas, which also offer an incredible touch of flavor. In this way, we see how, today, there are many recipes that exist around this traditional dish, since we can find the chickpea stew with Andalusian cod, which usually makes choriceros and potato peppers, the accelerpy stew with Murcian cod and, even, the vigil stew without cod, destined for those who do not consume fish. In all the previous cases, we are facing dishes full of flavor and tradition, which will allow us to enjoy a nutritious and complete meal. To learn how to prepare this particular chickpea stew recipe with cod and chard, do not miss your step by step in recipes.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chickpea stew with chard and cod: |
| 500 grams of desalted cod 500 grams of chickpeas previously cooked in water, salt and an onion 300 grams of stems or vessels of chard 4 garlic cloves cut into sheets 1 medium onion 1 small red pepper 1 laurel leaf 1 pinch of salt to taste 2 mature tomatoes 1 glass of white wine ½ liter of water from the chickpeas aceite of extra virgin olive (necessary quantity) 1 teaspoon of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpea stew with chard and cod:
1. We chop all vegetables with small dice and sheet garlic. I used the leaves of the chard to make them boiled and the stems for this dish, in this way the entire product is used.
2. Preheat the oil in an adequate pot and put the garlic until they dance or change slightly color.
3. At this point, add the onion and pepper and sauté for a couple of minutes.
4. Lets incorporate the tomato and saute another minute to continue with the chickpea recipe with cod and chard.
5. Add the Pencas and continue to saute all the ingredients. If we want, we can also add the leaves of the chard.
6. Add the laurel to enhance the flavor of chickpea stew with chard and cod and stir.
7. We put the paprika, stir and then incorporate into white wine and leave the preparation until alcohol evaporates.
8. Add the broth, cover and let the chickpea stew with cod and chard over medium heat for 15 minutes. In case of using boat chickpeas, instead of using cooking broth you can use other broths such as bird broth, fish or vegetables.
9. We incorporate the chickpeas and stir to integrate them into the broth.
10. Add the cod, stir carefully and leave the fire 5 more minutes. If you want to add salt, be careful because the cod already contains salt.
11. And we already have our finished dish. We will let stand so that the flavors feel well and we will serve the chickpea stew recipe with cod and chard. Bon Appetite!
