Chickpeas are very popular in Mediterranean cuisine, they base famous dishes such as cooked or Madrid stew, chickpeas with spinach or vigil, etc. Before cooking they need to spend a whole night in water with a little salt. As qualities, they present an appetite color and flavor, and a form of hazelnut that is well preserved after cooking. Spain is a country of good chickpeas such as those of Fuentesaúco. And if you are also a lover of this legume, you can miss this chickpea recipe with pork meat that I share in recipes.B/bi/isup/su
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make chickpea stew with pork: |
| 250 grams of chickpeas 1 small glass of rice 4 bones of spinazo 250 grams of morro 1 hand of pork 1 ear of pork 4 onion mortals 4 small potatoes 1 fine bongo 1 clove of garlic 1 teaspoon from salt 8 strands of saffron with hair |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make chickpea stew with pork:
1. We soak the chickpeas the night before. The next day, in a pot we throw the chickpeas, the bones of spine, the leg made four pieces, the ear in pieces and the piece of nose. We cover everything with water and boil it over low heat for 2 hours, and if we have to add water, we incorporate it hot.
2. I give a prior boil to get more tender. In this way, the chickpea stew with pork is much more juicy and tasty.
3. Then we put the potatoes, the rice and the sweet potato peeled and party in pieces. Let boil half an hour and incorporate a mashed with garlic and hair saffron. At this time we also add the black pudding, rectify salt, let boil a couple of minutes and turn off the fire.sup/su
4. We let the chickpea stew with pork a few minutes before serving. If we cook this recipe in a fast pot, to the chickpeas and the pig we would give it 30 minutes of cooking, and the rest of the recipe would give it 10 more minutes. When the pot is opened after these last 10 minutes of cooking, we put the black pudding and the and m -wallet without closing the smell we let cook for a couple of minutes.
5. This dish is winter, perfectly marida with a quality red wine, and we can accompany it with radishes, game olives. etc. Undoubtedly, this pork stew recipe with chickpeas is perfect for any day of the week, accompanied by a escarole and grenade salad, for example or a cheese salad. More recipes loaded with flavor and tradition in my blog target = _blank rel = NOFOLLOWLA Catina cuisine.sup/Su
