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Ingredients to make chickpeas with homemade prawns: |
12 prawns 200 gr chacbanzos 1 tomato 1 onion salt pepper olive oil |
Ingredients to make chickpeas with homemade prawns:
2. Place the chickpeas in water throughout the night
3. In a pot place the chickpeas and cook them for 3 hours with plenty of water over high heat.
4. In a very hot pan we brown the grated onion and grated tomato, add salt and pepper to taste.
5. We place the prawns and let cook for 3 minutes. Reserve
6. When we see that the chickpeas are soft, we add the stew with the prawns, rectify flavor and cook for 5 more minutes over medium heat.
7. Serve and taste