Within the traditional recipes with cod is a very special: the chickpeas with grandmothers cod. It is a recipe that brings us memories of many years and those characteristic flavors of home that the grandmothers have always provided us. The chickpeas with grandmothers cod is a recipe that requires its time, but it has no difficulty. It is a very healthy, very healthy and suitable legume dish for people with cholesterol, and that is that grandmothers always take care of us. So, if you want to know how to do chickpeas with cod with grandmothers recipe, do not miss the step by step that in recipes have prepared you. Lets go with the recipe!
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make chickpeas with grandmothers cod: |
| 1 garlic clove 250 grams of chickpeas 1 tablespoon of sweet paprika 1 tablespoon wheat flour 4 tablespoons soups of olive oil 150 grams of Desmigado Desmigado Desmigado cod 50 grams of spinach 3 eggs |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chickpeas with grandmothers cod:
1. Put the chickpeas soak the night before. At the time of preparing the chickpea recipe with grandmothers cod, put the chickpeas in a pot with water and cook them for an hour and a half or until they are tender.
Trick: If you have express pot, you can cook the chickpeas in 30 minutes.
2. In a pan, heat the olive oil over medium heat. For example: in a hob with 9 heat levels, number 6 will be perfect. Add the rolled garlic and let a couple of minutes brown. Then add the teaspoon of paprika and the tablespoon of flour. Mix everything very well for the ingredients to be integrated. The technique of cooking flour in a fat, in this case olive oil, is known in French as roux and is used to thick all kinds of sauces, for example the bechamel.
3. When the well-integrated roux is, add 3 bucket cuowos of the chickpeas cooking and remove carefully to prevent lumps from being made.
Trick: Add the tablespoons of one in one in one and go stirring between them, so it will be better integrated.
4. Once linked, it is time to add the crumbled cod. Cook for 3 or 4 minutes, turn off the fire and reserve. This will be the basis that will contribute flavor to the chickpea recipe with cod.
Trick: You can use desalted cod and cut it to tacos if you prefer.
5. If you do not have the desalted cod, in this video you will learn to detach it:
6. When the chickpeas are already cooked, add the spinach leaves to the pot and take them for 4 or 5 minutes.
Trick: If you want you can use chard, they are also very good and they are perfect.
7. After 5 minutes, add to the pot the cod base you had reserved. Mix well to integrate everything.
8. serves the chickpeas on a soyro plate or a deep bowl. If you wish, prepare hard eggs and finish the dish with them. They look very good with this chickpea recipe with cod. Take advantage!
